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Ingredients
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Beef Tartare
Lemon Truffle Vinaigrette
Method
Beef Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin with a sharp knife until it is almost minced. Ensure that the beef is cold for easier chopping.
- 2
Combine Ingredients
In a medium bowl, combine the chopped beef, egg yolk, chopped capers, Dijon mustard, chopped shallot, chopped parsley, salt, and black pepper. Mix gently until well combined.
- 3
Form the Tartare
Using a ring mold or your hands, form the beef mixture into a patty shape on a plate. Make sure it's compact.
Lemon Truffle Vinaigrette
- 4
Mix the Vinaigrette
In a small bowl, whisk together the lemon juice, truffle oil, olive oil, honey, salt, and black pepper until the mixture is emulsified and smooth.
- 5