Bacon Egg & Cheese Sourdough Recipe

Time20m

Serves1

Raspberries. Brie

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess fat.
2
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3
Cook the Eggs
In the same skillet with a bit of bacon grease remaining, pour in the egg mixture. Cook on low heat, stirring gently until the eggs are scrambled and cooked through, about 3-4 minutes.
4
Assemble the Sandwich
On one slice of sourdough bread, layer the scrambled eggs, crispy bacon, and slices of brie cheese. Top with the second slice of sourdough.
5
Toast the Sandwich
Return the assembled sandwich to the skillet and toast over medium heat for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.

6
Serve with Raspberries
Slice the sandwich in half and serve warm alongside fresh raspberries.