Bacon Egg & Cheese Sourdough Recipe
Recipe information
Make Bacon Egg & Cheese Sourdough in just 20m. Raspberries. Brie
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Ingredients
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Bread
Egg Mixture
Bacon & Cheese
Fruits
Preparation
Preparation
Cooking
3. Cook the Eggs
In the same skillet with a bit of bacon grease remaining, pour in the egg mixture. Cook on low heat, stirring gently until the eggs are scrambled and cooked through, about 3-4 minutes.
4. Assemble the Sandwich
On one slice of sourdough bread, layer the scrambled eggs, crispy bacon, and slices of brie cheese. Top with the second slice of sourdough.
5. Toast the Sandwich
Return the assembled sandwich to the skillet and toast over medium heat for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serving
6. Serve with Raspberries
Slice the sandwich in half and serve warm alongside fresh raspberries.
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