Bacon Egg & Cheese Recipe
Candied Sourdough, Pecans, Raspberries, Maple Brie Syrup
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Ingredients
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Bread
Meat
Eggs
Cheese
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Pecans
In a small bowl, mix the maple syrup and pecans together. Spread the mixture on a baking sheet lined with parchment paper.
- 3
Bake Pecans
Place the pecans in the oven and bake for about 10-12 minutes, or until they are golden brown and fragrant. Remove and let cool.
Cooking Bacon & Eggs
- 4
Cook Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes per side. Remove the bacon and set aside on a paper towel.
- 5
Assembling the Sandwich
- 6
- 7
Toast Sourdough
In the same skillet, place the bread slices, syrup side down, and toast until golden brown, about 2-3 minutes.
- 8
Build Sandwich
Once toasted, layer the Brie cheese on two slices of bread. Add the crispy bacon and the cooked eggs on top of the cheese. Place the other two slices of bread on top to form a sandwich.
Serving
- 9
Serve
Serve the sandwich warm, garnished with candied pecans and fresh raspberries on the side. Drizzle with additional maple syrup if desired.