Bacon Avocado Toast Recipe

Time20m

Serves2

Make Bacon Avocado Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Remove from the skillet and place on a paper towel to drain excess fat.
2
Toast the Bread
In the same skillet, toast the sourdough bread slices for about 2-3 minutes on each side or until golden brown. Alternatively, you can use a toaster.
3
Prepare the Avocado
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, then add lemon juice, salt, and black pepper to taste. Mix well.
4
Prepare the Tomatoes
Halve the cherry tomatoes and chop the fresh cilantro.

5
Assemble the Toast
Spread the mashed avocado evenly on each slice of toasted sourdough bread. Top with crispy bacon slices, halved cherry tomatoes, and sprinkle with chopped cilantro.