Bacon & Avocado Toast Recipe

Time15m

Serves2

Make Bacon & Avocado Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip occasionally for even cooking. Once done, transfer to a paper towel-lined plate to absorb excess grease.

2
Mash the Avocado
While the bacon is cooking, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl. Add lemon juice, salt, and black pepper. Mash with a fork until creamy but still chunky.

3
Toast the Bread
In the same skillet (or a toaster), toast the slices of whole grain bread until golden brown and crispy, about 2-3 minutes per side.

4
Assemble the Toast
Spread the mashed avocado evenly over each slice of toasted bread. Top with crispy bacon slices.
5
Add Optional Toppings
Sprinkle red pepper flakes, chopped chives, and crumbled feta cheese on top if desired.