Avocado Arugula Salad Recipe
Hard Fried Egg. Balsamic Reduction
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Ingredients
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Salad Base
Dressing
Egg
Method
Prepare the Salad
- 1
Wash and Chop Vegetables
Thoroughly wash the arugula, cherry tomatoes, and cucumber. Slice the cucumber and halve the cherry tomatoes.
- 2
Prepare Avocado
Cut the avocados in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces.
- 3
Combine Salad Ingredients
In a large salad bowl, add the arugula, sliced cucumber, halved cherry tomatoes, and sliced avocado. Toss gently to combine.
Make the Dressing
- 4
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
Cook the Eggs
- 5
Assemble the Salad
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all ingredients.
- 7
Serve with Egg
Top the salad with the fried eggs and serve immediately.