Jul 14 2026

Restaurants›Stock Market Dueling Kitchens›Andouille Egg & Cheese Recipe

Andouille Egg & Cheese Recipe

Inspired by Stock Market Dueling Kitchens

Time30m

Serves4

Candied Pecans Maple Syrup

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Ingredients

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Method

Preparing the Andouille Egg & Cheese

1
Cook the Andouille Sausage
In a skillet over medium heat, add the andouille sausage links. Cook for about 8-10 minutes, turning occasionally, until browned and heated through. Remove from the skillet and slice into rounds.
2
Scramble the Eggs
In a large bowl, crack the eggs and whisk until well combined. In the same skillet used for the sausage, pour in the eggs and cook over medium-low heat. Stir gently until the eggs are softly scrambled.
3
Add Cheese and Sausage
Once the eggs are nearly set, add the shredded cheddar cheese and sliced andouille sausage to the eggs. Stir gently until the cheese melts and is well incorporated.

Making the Candied Pecans

4
Prepare the Pecans
In a saucepan over medium heat, melt the butter. Add the pecans, brown sugar, and cinnamon, stirring to coat the nuts evenly.
5
Candy the Pecans
Continue to cook the pecans for about 5 minutes, stirring frequently until the sugar has dissolved and the pecans are caramelized. Remove from heat and allow to cool on parchment paper.

Serving

6
Plate and Drizzle
Spoon the andouille egg and cheese mixture onto plates. Drizzle with maple syrup and sprinkle the candied pecans on top for added crunch and sweetness.

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