Add-ons Recipe
Make Add-ons Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein Add-Ons
Vegetable Add-Ons
Sauce Add-Ons
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Adding Proteins
- 3
Cook the Protein
If using chicken, grill or pan-sear the chicken breast until cooked through, then slice into strips. For shrimp, sauté in the same skillet with a bit of oil for 2-3 minutes until pink. For tofu, cube and sauté until golden brown.
Adding Vegetables
- 4
Sauté the Vegetables
Add the spinach, cherry tomatoes, and bell peppers to the skillet with garlic and sauté for 3-4 minutes, or until the vegetables are tender.
Combining Ingredients
- 5
Mix Everything Together
Add the cooked pasta to the skillet with the sautéed vegetables and protein. Pour in your choice of sauce (Alfredo, Marinara, or Pesto) and toss everything together until combined and heated through.
Serving
- 6
Serve the Dish
Transfer the pasta to serving plates and enjoy your customizable add-on dish!