Slider – Bangin’ Brownie Recipe
Vanilla ice cream sandwiched between a soft brownie cake, rolled in chocolate cookie crumble, and drizzled with chocolate and caramel sauces.
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Frequently paired with
The best thing to pair and share with SLIDER – BANGIN’ BROWNIE
Ingredients
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Brownie Cake
Assembly
Method
Brownie Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until combined.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, and salt.
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined.
Bake the Brownie
Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Brownies
Allow the brownies to cool completely in the pan on a wire rack.
Assembly
Prepare the Slider
Once the brownies are cooled, cut them into small squares or rounds to form the slider base.
Add Ice Cream
Place a scoop of vanilla ice cream on top of one brownie piece. Top with another brownie piece to create a sandwich.
Roll the brownie ice cream sandwich in chocolate cookie crumbs until fully coated.
Drizzle with Sauces
Drizzle the chocolate and caramel sauces over the top of the slider.
Serve
Serve immediately and enjoy your Bangin' Brownie Slider!