Pint- Bangin’ Brownie Recipe
Vanilla ice cream, caramel, chocolate sauce, brownie bits, and chocolate cookie crumble in a 473mL pint.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with PINT- BANGIN’ BROWNIE
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Brownie Bits
Sauces
Toppings
Method
Assembly
Prepare the Pint
In a 473mL pint container, add a layer of vanilla ice cream to fill halfway.
Add Brownie Bits
Sprinkle half of the brownie pieces evenly over the vanilla ice cream layer.
Drizzle Sauces
Drizzle caramel sauce and chocolate sauce over the brownie bits.
Add More Ice Cream
Add another layer of vanilla ice cream to fill the pint to the top.
Top with Crumble
Finish by adding the remaining brownie bits and chocolate cookie crumble on top.