Cheesecake - Birthday Cake Recipe
A slice of creamy vanilla cheesecake topped with cream cheese icing, birthday cake bits, and rainbow sprinkles.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with CHEESECAKE - BIRTHDAY CAKE
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesecake Base
Cream Cheese Icing
Toppings
Method
Cheesecake Preparation
Prepare the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs, one at a time, mixing until just combined. Pour the filling over the cooled crust.
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes or until the center is set and slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour. Remove and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Cream Cheese Icing Preparation
Make the Icing
In a medium bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy and spreadable.
Assembly
Assemble the Cake
Once the cheesecake is fully chilled, spread the cream cheese icing evenly over the top. Sprinkle birthday cake bits and rainbow sprinkles on top before slicing and serving.