Signature Wings Nacho (regular) Recipe
Seasoned tortilla chips topped with a shredded cheese blend, tomatoes, green onion and jalapeños. Plus we’ve added boneless chicken and our famous Garlic Dill sauce! Served with salsa and sour cream. Serves 2-4.
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Ingredients
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Nachos
Method
Preparation
Prepare the Chicken
If using raw chicken, cook it in your preferred method (grilled, baked, or boiled) until fully cooked. Shred the chicken into small pieces.
Layer the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips evenly.
Add Toppings
Sprinkle the shredded cheese blend over the chips. Then add the shredded chicken, diced tomatoes, sliced green onions, and jalapeños evenly on top.
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Finish with Sauce
Once out of the oven, drizzle the Garlic Dill sauce over the top of the nachos.
Serve
Serve the nachos warm with salsa and sour cream on the side.