Calamari Recipe
Lightly dusted calamari with crispy sliced banana peppers and onions. Served with BBQ aioli, sweet chili sauce, and a lemon wedge. Serves 2.
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Ingredients
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Calamari Ingredients
Method
Cooking Instructions
Prepare the Calamari
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are well coated.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 180°C (350°F).
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden and crispy. Remove and drain on paper towels.
Fry the Vegetables
In the same oil, fry the sliced banana peppers and onions for 1-2 minutes until crispy. Remove and drain.