Tuna Poke Bowl Recipe
citrus soy marinated tuna, rice cake, sliced kale, sriracha wonton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, tobiko roe, miso vinaigrette, pickled kale
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Poke Bowl Ingredients
Method
Preparation Steps
- 1
Marinate the Tuna
In a bowl, combine soy sauce, citrus juice, salt, and pepper. Cut the sushi-grade tuna into cubes and add it to the marinade. Let it marinate for at least 15 minutes in the refrigerator.
- 2
Prepare Miso Vinaigrette
In a small bowl, whisk together miso paste, rice vinegar, olive oil, and a pinch of salt and pepper until smooth.
- 3
Prepare the Base
On a plate, arrange the rice cakes as the base of the poke bowl.
- 4
- 5
Add Crunch
Sprinkle sriracha wonton crisps over the bowl and garnish with sesame seeds and tobiko roe.
- 6
Drizzle with Dressing
Drizzle the miso vinaigrette over the assembled poke bowl.
- 7
Serve
Enjoy your tuna poke bowl immediately, garnished with additional sesame seeds if desired.
