Chef's Board Recipe
genoa salami, prosciutto, goat cheese, pita points, sharp white cheddar cheese, candied pecans, grapes, pimento cheese, pepper jelly, pickles, crostini
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Start by selecting a large wooden or slate board for presentation.
- 2
Arrange the Meats
Place the Genoa salami and prosciutto on opposite sides of the board, folding or rolling them for an appealing look.
- 3
Add the Cheeses
Cut the sharp white cheddar and goat cheese into blocks or wedges and place them near the meats.
- 4
Include the Dips and Spreads
Scoop the pimento cheese into a small bowl and place it on the board, alongside a small bowl of pepper jelly.
- 5
Incorporate the Nuts and Fruits
Scatter the candied pecans and grapes around the board for a pop of color and sweetness.
- 6
Add the Pickles
Arrange the pickles near the dips for easy access.
- 7
Finish with the Carbohydrates
Add the pita points and crostini around the edges of the board for easy snacking.
- 8
Serve and Enjoy
Your Chef's Board is now ready to be served! Enjoy with friends or family.
