housemade pineapple chili sauce, sweet & sour sushi rice, edamame, pineapple, carrots

Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 10 minutes. Fluff the rice with a fork and season with salt and a splash of rice vinegar if desired.

Prepare the Sushi Rice

Season the Mahi Mahi fillets with salt and pepper. Dredge each fillet in cornstarch, then dip into the beaten egg, and finally, coat with cornstarch again for extra crispiness.

Prepare the Mahi Mahi

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated Mahi Mahi fillets and fry for about 3-4 minutes on each side until golden brown and crispy. Remove from the skillet and drain on paper towels.

Fry the Mahi Mahi

In a bowl, layer the sweet and sour sushi rice, followed by the fried Mahi Mahi, edamame, diced fresh pineapple, and julienned carrots. Drizzle with housemade pineapple chili sauce on top.

Assemble the Bowl

Mahi Mahi fillets

Pineapple chili sauce

Sushi rice

Water

Edamame (shelled)

Fresh pineapple, diced

Carrots, julienned

Cornstarch

Egg, beaten

Vegetable oil

Salt

Pepper

Crispy Mahi Bowl

Make Crispy Mahi Bowl Recipe in just 45m. housemade pineapple chili sauce, sweet & sour sushi rice, edamame, pineapple, carrots

Crispy Mahi Bowl Recipe

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