Crispy Mahi Bowl Recipe
housemade pineapple chili sauce, sweet & sour sushi rice, edamame, pineapple, carrots
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Mahi Bowl Ingredients
Method
Crispy Mahi Bowl Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 10 minutes. Fluff the rice with a fork and season with salt and a splash of rice vinegar if desired.
- 2
Prepare the Mahi Mahi
Season the Mahi Mahi fillets with salt and pepper. Dredge each fillet in cornstarch, then dip into the beaten egg, and finally, coat with cornstarch again for extra crispiness.
- 3
Fry the Mahi Mahi
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated Mahi Mahi fillets and fry for about 3-4 minutes on each side until golden brown and crispy. Remove from the skillet and drain on paper towels.
- 4