Stir Veggie Burger Recipe
Tillamook smoked cheddar, lettuce, tomato, onion, pickles, lemon aioli, hand-cut fries
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Ingredients
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Burger Ingredients
Method
Burger Directions
- 1
Prepare the Veggie Burger Mixture
In a large bowl, mash the black beans with a fork or potato masher. Add cooked quinoa, breadcrumbs, smoked paprika, garlic powder, onion powder, salt, black pepper, and egg. Mix until well combined. Fold in the shredded Tillamook smoked cheddar cheese.
- 2
Form the Patties
Divide the mixture into two equal parts and shape each into a patty.
- 3
Cook the Patties
Heat a non-stick skillet over medium heat with a little olive oil. Cook the patties for about 4-5 minutes on each side until golden brown.
- 4
Make the Lemon Aioli
In a small bowl, mix mayonnaise with lemon juice. Season with salt and pepper to taste.
- 5
- 6
