Biscuits & Gravy Breakfast Recipe

Preparation

1. 1

   Make the Biscuits

   Preheat oven to 450°F (230°C). In a bowl, whisk together flour, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined. Turn dough onto a floured surface, knead gently, and roll out to 1-inch thickness. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes until golden brown.

2. 2

   Prepare the Sausage Gravy

   In a skillet over medium heat, cook the breakfast sausage until browned. Remove sausage and drain excess fat, leaving about 2 tablespoons in the pan. Stir in 1/4 cup of flour and cook for 1-2 minutes. Gradually add milk, stirring constantly until thickened. Season with black pepper and return the sausage to the skillet. Simmer for a few minutes.

3. 3

   Cook the Eggs

   In another skillet, cook the eggs to your preference (scrambled, fried, etc.) using your choice of cooking fat.

4. 4

   Prepare the Breakfast Potatoes

   Dice the breakfast potatoes and cook them in boiling salted water until tender. Drain, then sauté in a skillet with a bit of oil until golden and crispy.

5. 5

   Serve

   Split the biscuits in half, ladle sausage gravy over the top, and serve with eggs and breakfast potatoes.