Stir Chopped Seafood Recipe
chopped shrimp & lobster, romaine, iceberg, tomato, avocado, edamame, radish, citrus vinaigrette, crostini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Salad
Method
Preparation
- 1
Prepare the Seafood
In a mixing bowl, combine the chopped shrimp and lobster. Set aside.
- 2
Prepare the Vegetables
Chop the romaine and iceberg lettuce into bite-sized pieces. Halve the cherry tomatoes, dice the avocado, and slice the radishes thinly.
- 3
Combine Ingredients
In a large salad bowl, add the chopped lettuce, tomatoes, avocado, edamame, radishes, and the seafood mixture. Gently toss to combine.
- 4
Add the Dressing
Drizzle the citrus vinaigrette over the salad and toss gently to coat all ingredients evenly.
- 5