Seared Tuna Recipe
carrots, cucumbers, tomatoes, avocado, sriracha potato wontons, kale chips, cilantro miso vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Julienne the carrots and cucumbers, halve the cherry tomatoes, and slice the avocado. Set aside.
- 2
Make the Vinaigrette
In a small bowl, whisk together miso paste, olive oil, rice vinegar, honey, and minced garlic until smooth. Stir in chopped cilantro and set aside.
- 3
Sear the Tuna
Heat a non-stick skillet over high heat. Season the tuna steaks with salt and pepper. Add a little oil to the skillet and sear the tuna for about 1-2 minutes on each side for medium-rare, or longer to your desired doneness.
- 4
Prepare the Wontons
Fry or bake the sriracha potato wontons according to the package instructions until crispy.
- 5