Lobster Crab Cakes Recipe
lobster, lump crab, caper remoulade, arugula, lemon oil
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Ingredients
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Lobster Crab Cakes
Method
Preparation
- 1
Make the Crab Cakes
In a large bowl, combine the cooked lobster meat, lump crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, black pepper, green onions, and beaten eggs. Mix gently until just combined. Form the mixture into 8 small patties.
- 2
Cook the Crab Cakes
Heat a skillet over medium heat and add a little oil. Cook the crab cakes for 4-5 minutes on each side, or until golden brown and heated through.
- 3
Prepare the Caper Remoulade
In a small bowl, mix together the chopped capers, fresh parsley, lemon juice, and a pinch of salt. Set aside.
- 4