Iceberg Wedge Recipe

Inspired by STIR

Time20m

Serves4

tomatoes, onions, bacon, blue cheese crumbles, blue cheese dressing

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and let cool on paper towels. Once cooled, crumble the bacon into small pieces.
2
Prepare the Iceberg Lettuce
Cut the iceberg lettuce into wedges. Each head typically yields 4 wedges. Place the wedges on a serving platter.
3
Add Toppings
Evenly distribute the chopped tomatoes, red onion slices, and crumbled bacon over the lettuce wedges.
4
Finish with Cheese and Dressing
Sprinkle blue cheese crumbles on top of the wedges and drizzle with blue cheese dressing.