Jul 17 2026
House Oysters Recipe
Inspired by STIR
Time15m
Serves2
raw or steamed with cocktail, horseradish, mignonette
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Preparing the Oysters
If serving raw, ensure oysters are properly shucked and cleaned. If steaming, place oysters in a steamer basket over boiling water and steam for about 5 minutes or until shells open.
- 2
Serving the Oysters
Arrange the oysters on a serving platter. Serve with cocktail sauce, horseradish, mignonette, and lemon wedges on the side.