Country Breakfast Recipe

Country Breakfast Preparation

1. 1

   Prepare the Grits

   In a saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and 1 tsp of salt. Reduce heat to low and cook for about 20 minutes, stirring occasionally until thickened. Stir in 1 cup of white cheddar cheese until melted and creamy.

2. 2

   Cook the Breakfast Potatoes

   While the grits are cooking, dice the breakfast potatoes. In a skillet, melt 1 tbs of butter over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 15-20 minutes until golden and tender, stirring occasionally.

3. 3

   Cook the Eggs

   In another skillet, heat 1 tbs of butter over medium heat. Crack the 2 eggs into the skillet and cook them to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.

4. 4

   Cook the Bacon or Sausage

   In a separate pan, cook the bacon or sausage according to package instructions until crispy and fully cooked.

5. 5

   Prepare the Biscuits

   Prepare the biscuit mix according to package instructions. Bake in the oven until golden brown, usually 10-12 minutes at 425°F (220°C).

6. 6

   Assemble the Country Breakfast

   On a plate, serve the cooked eggs, breakfast potatoes, cheesy grits, and a biscuit alongside the bacon or sausage. Enjoy your hearty country breakfast!