Chicken & Waffles Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, mix flour, cornstarch, salt, pepper, and garlic powder. Dredge chicken breasts in the mixture, then dip in beaten eggs and coat again with the flour mixture. Heat oil in a pan over medium heat and fry the chicken until golden brown and cooked through, about 6-8 minutes per side.

2. 2

   Make the Waffles

   In a large bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together eggs, milk, and melted butter. Pour the wet ingredients into the dry and mix until just combined. Preheat your waffle iron and cook the batter according to the manufacturer's instructions until crispy and golden brown.

3. 3

   Prepare the Breakfast Potatoes

   Dice the breakfast potatoes and boil them in salted water until fork-tender. Drain and sauté in a skillet with olive oil, salt, and pepper until crispy and golden.

4. 4

   Assemble the Dish

   Place the waffle on a plate, top with fried chicken strips, a dollop of whipped butter, and drizzle with maple syrup. Serve with breakfast potatoes on the side.