Baja Omelette Recipe

Inspired by STIR

Time30m

Serves2

peppers, onions, cheese blend, pico de gallo, avocado, crema, charred salsa, breakfast potatoes

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Ingredients

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1
Prepare the Ingredients
Start by dicing the bell peppers and onions. Cook the breakfast potatoes if they are not already prepared.
2
Make the Omelette
In a bowl, beat the eggs and season with salt and pepper. Heat a non-stick skillet over medium heat and add a little oil or butter. Pour in the eggs and let them cook until they start to set.
3
Add Fillings
Once the eggs are partially set, add the diced bell peppers, onions, and cheese blend to one half of the omelette. Fold the other half over the fillings and cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.
4
Serve the Omelette
Slide the omelette onto a plate. Top it with pico de gallo, sliced avocado, crema, and charred salsa. Serve alongside the breakfast potatoes.