Avocado Toast Bites Recipe

Inspired by STIR

Time20m

Serves4

sourdough, avocado, Hollandaise sauce, cherry tomatoes, lemon oil

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Sourdough
Preheat your oven to 400°F (200°C). Slice the sourdough bread into bite-sized pieces, about 2 inches each. Place the slices on a baking sheet.
2
Toast the Bread
Bake the sourdough bread in the oven for about 5-7 minutes or until golden and crispy. Remove and let cool slightly.
3
Prepare the Avocado
While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt, pepper, and lemon oil to taste.
4
Assemble the Toast Bites
Spread a generous layer of mashed avocado onto each toasted sourdough slice. Spoon a little Hollandaise sauce over the avocado.
5
Garnish
Cut the cherry tomatoes in half and place one half on top of each avocado toast bite for a fresh garnish.
6
Serve
Arrange the avocado toast bites on a platter and serve immediately, drizzled with additional lemon oil if desired.