Wedge Salad Recipe
Make Wedge Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Lettuce
Cut the iceberg lettuce into quarters. Remove any wilted leaves and rinse the wedges under cold water. Pat them dry with paper towels.
- 2
Chop the Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion.
Cooking Toppings
- 3
Making the Dressing
- 4
Combine Dressing Ingredients
In a mixing bowl, combine the mayonnaise, sour cream, buttermilk, lemon juice, garlic powder, salt, and black pepper. Whisk together until smooth and well combined. Adjust seasoning to taste.
Assembly
- 5
Assemble the Salad
On a large plate or serving platter, place the lettuce wedges. Top with the chopped cherry tomatoes, cucumber slices, and red onion. Sprinkle the crumbled bacon, blue cheese, and croutons over the top.
- 6
Dress the Salad
Drizzle the prepared dressing over the salad wedges and serve immediately.