Stella Classic Wagyu Sliders Recipe
Make Stella Classic Wagyu Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Wagyu Sliders
Method
Prepare the Wagyu Sliders
Form the Patties
In a large bowl, combine the Wagyu beef with salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined, being careful not to overwork the meat. Divide the mixture into four equal portions and shape each portion into a patty, about 1-inch thick.
Cook the Patties
Preheat a grill or skillet over medium-high heat. Once hot, add the patties to the grill or skillet. Cook for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Prepare the Buns
While the patties are cooking, slice the slider buns in half. Optionally, toast the buns on the grill or in a toaster until golden brown.