Petite Filet Grilled Cheese Recipe
Recipe information
Make Petite Filet Grilled Cheese in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Ingredients
Preparation of Meat
1. Prepare the Petite Filet
Season the petite filet mignon with salt, black pepper, and garlic powder. If using, sprinkle fresh thyme over the meat for added flavor.
Assembling Grilled Cheese
3. Prepare the Bread
Spread butter on one side of each slice of sourdough bread.
4. Layer Cheese and Meat
On the unbuttered side of two slices, layer half of the sharp cheddar cheese, followed by the sliced petite filet, and then top with the remaining cheese. Place the unbuttered side of the other two slices on top to form sandwiches.
Grilling the Sandwich
5. Grill the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
6. Serve
Remove the grilled cheese sandwiches from the skillet. Let cool for a minute, then slice and serve warm.
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