Petite Filet Grilled Cheese Recipe
Make Petite Filet Grilled Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation of Meat
Prepare the Petite Filet
Season the petite filet mignon with salt, black pepper, and garlic powder. If using, sprinkle fresh thyme over the meat for added flavor.
Assembling Grilled Cheese
Prepare the Bread
Spread butter on one side of each slice of sourdough bread.
Layer Cheese and Meat
On the unbuttered side of two slices, layer half of the sharp cheddar cheese, followed by the sliced petite filet, and then top with the remaining cheese. Place the unbuttered side of the other two slices on top to form sandwiches.
Grilling the Sandwich
Serve
Remove the grilled cheese sandwiches from the skillet. Let cool for a minute, then slice and serve warm.