Blu Chicken Bacon Ranch Sliders Recipe
Make Blu Chicken Bacon Ranch Sliders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Sliders
For the Topping
Method
Prepare the Chicken
Cook the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and ranch seasoning mix. Place the seasoned chicken breasts on a baking sheet and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Shred the Chicken
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. Shred the chicken using two forks and mix in the blue cheese crumbles and crumbled bacon.
Assemble the Sliders
Prepare the Buns
While the chicken is resting, melt the butter in a small bowl. Brush the inside of each slider bun with melted butter.
Fill the Sliders
Spoon the shredded chicken mixture generously onto the bottom half of each slider bun. Top with shredded lettuce and tomato slices.
Add Extra Flavor
Drizzle extra ranch dressing over the toppings as desired. Place the top half of the slider bun on each.
Final Touch
Serve
Arrange the sliders on a serving platter. Serve warm and enjoy your Blu Chicken Bacon Ranch Sliders!