Blu Chicken Bacon Ranch Sliders Recipe
Recipe information
Make Blu Chicken Bacon Ranch Sliders in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Chicken Sliders
For the Topping
Prepare the Chicken
1. Cook the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and ranch seasoning mix. Place the seasoned chicken breasts on a baking sheet and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Assemble the Sliders
3. Prepare the Buns
While the chicken is resting, melt the butter in a small bowl. Brush the inside of each slider bun with melted butter.
4. Fill the Sliders
Spoon the shredded chicken mixture generously onto the bottom half of each slider bun. Top with shredded lettuce and tomato slices.
5. Add Extra Flavor
Drizzle extra ranch dressing over the toppings as desired. Place the top half of the slider bun on each.
Final Touch
6. Serve
Arrange the sliders on a serving platter. Serve warm and enjoy your Blu Chicken Bacon Ranch Sliders!
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