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Ingredients
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Fruits
Dairy
Method
Preparation of Strawberries
Wash and Prepare Strawberries
Rinse the fresh strawberries under cold water to remove any dirt or pesticides. Pat them dry with a clean kitchen towel. Remove the green tops (hulls) from the strawberries and cut them in half or quarters, depending on your preference.
Preparation of Whipped Cream
Whip the Cream
In a mixing bowl, pour in the heavy cream. Using an electric mixer or a whisk, begin whipping the cream on medium speed until it starts to thicken.
Add Sugar and Vanilla
Once the cream has thickened slightly, add the powdered sugar and vanilla extract. Continue to whip on medium-high speed until soft peaks form. Be careful not to over-whip, as the cream can turn buttery.
Assembly
Combine Strawberries and Cream
In a serving bowl or individual dessert cups, layer the prepared strawberries and top with a generous dollop of whipped cream. You can either mix them together or keep them separate for presentation.
Serve
Serve immediately for the best flavor and texture. Enjoy your delicious strawberries and cream!