Watermelon Feta Salad Recipe
little leaf, feta, watermelon, sunflower seeds, house mustard vinaigrette
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Preparation
- 1
Prepare the Watermelon
Cut the watermelon into bite-sized cubes, removing any seeds. Measure out 4 cups and place in a large mixing bowl.
- 2
Prepare the Lettuce
Wash and dry the little leaf lettuce thoroughly. Tear into smaller pieces if necessary, then add to the bowl with the watermelon.
- 3
Prepare the Feta
Crumble the feta cheese into small pieces and add it to the bowl with the watermelon and lettuce.
Mixing
- 4
Toast Sunflower Seeds
In a dry skillet over medium heat, toast the sunflower seeds for about 5 minutes until golden brown, stirring occasionally. Once toasted, remove from heat and let cool.
- 5
Make the Vinaigrette
In a small bowl or jar, combine the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well combined.
- 6
Combine Ingredients
Add the toasted sunflower seeds to the large mixing bowl containing the watermelon, lettuce, and feta. Drizzle the vinaigrette over the salad and toss gently to combine.
Serving
- 7
Plate and Enjoy
Divide the salad into serving bowls or plates. Serve immediately and enjoy your refreshing Watermelon Feta Salad!