Vanilla Ke Cream Recipe
Make Vanilla Ke Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Combine the Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved and the mixture is well combined.
- 2
Prepare Vanilla Bean (if using)
If you are using a vanilla bean, split it lengthwise and scrape out the seeds. Add both the seeds and the bean pod to the cream mixture for an enhanced vanilla flavor.
Churning
- 3
Chill the Mixture
Cover the mixture with plastic wrap and refrigerate for at least 2 hours, or until it is thoroughly chilled.
- 4
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Freezing
- 5
Transfer to a Container
After churning, transfer the ice cream to an airtight container. If adding chocolate chips, fold them into the ice cream at this stage.
- 6
Freeze the Ice Cream
Cover the container and freeze the ice cream for at least 4 hours, or until firm.
Serving
- 7
Scoop and Serve
Once the ice cream is firm, scoop out portions and serve in bowls or cones. Enjoy your homemade vanilla ice cream!