Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation of Ice Cream Base
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
- 2
Whisk Until Dissolved
Using a whisk, mix the ingredients together until the sugar is completely dissolved. This should take about 2-3 minutes.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Churning the Ice Cream
- 4
Prepare Ice Cream Maker
Before churning, make sure your ice cream maker bowl is properly frozen according to the manufacturer's instructions.
- 5
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes.
- 6
Add Optional Ingredients
If desired, add chocolate chips or chopped nuts during the last 5 minutes of churning.
Freezing
- 7
Transfer to Container
Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container.
- 8
Freeze Until Firm
Place the container in the freezer for at least 4 hours, or until the ice cream is firm.