Tiramisu Recipe
Classic Italian dessert with coffee and mascarpone.
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Ingredients
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Filling
Layers
Method
Filling Preparation
- 1
Prepare the Mascarpone Mixture
In a large mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy.
- 2
Add Coffee Flavor
Gradually add the brewed espresso coffee and coffee liqueur (if using) into the mascarpone mixture. Continue to mix until well combined and fluffy.
- 3
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes to allow it to firm up.
Layering and Assembly
- 4
Prepare the Ladyfingers
In a shallow dish, pour some of the remaining brewed espresso coffee (about 100 ml). Quickly dip each ladyfinger into the coffee, ensuring they are soaked but not soggy.
- 5
Layer the Tiramisu
In a rectangular or square dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
- 6
Repeat the Layers
Add another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone mixture. Smooth the top with a spatula.
- 7
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. Before serving, sift cocoa powder over the top for garnish.