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Ingredients
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Base Ingredients
Sweeteners
Spices and Flavorings
Method
Preparation
- 1
Prepare the Mango
Peel and dice the mangoes into small cubes. Measure out 2 cups.
- 2
Gather Ingredients
Ensure all ingredients are ready and measured before proceeding.
Mixing
- 3
Blend the Base
In a blender, combine the diced mango, coconut milk, lime juice, and honey or agave syrup. Blend until smooth.
- 4
Add Fresh Herbs
Add the Thai basil leaves and blend for an additional 30 seconds until well mixed.
Seasoning
- 5
Add Spices
Add grated ginger, chili flakes, and salt to the blended mixture. Blend again for about 15 seconds to incorporate the spices.
- 6
Taste and Adjust
Taste the mixture and adjust sweetness or salt as needed.
Serving
- 7
Chill and Serve
Transfer the mixture to serving glasses and chill in the refrigerator for at least 30 minutes before serving.
- 8
Garnish and Enjoy
Before serving, garnish with additional Thai basil leaves and serve chilled.