Thai Me Recipe
Make Thai Me Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles and Sauce
Vegetables and Protein
Method
Preparation
- 1
Prepare the Rice Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions until tender. Drain and rinse under cold water to stop cooking. Set aside.
- 2
Make the Sauce
In a small bowl, combine soy sauce, fish sauce, brown sugar, lime juice, and chili paste. Stir well until the sugar is dissolved. Set aside.
Cooking
- 3
Cook the Tofu
Press the tofu to remove excess moisture and cut it into bite-sized cubes. In a non-stick skillet over medium heat, add a splash of oil. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add sliced red bell pepper and carrot (julienned). Sauté for 3-4 minutes until slightly tender but still crisp. Add chopped green onions and cook for an additional 1-2 minutes.
- 5
Combine Everything
Add the cooked rice noodles and tofu back to the skillet with the vegetables. Pour the prepared sauce over the top. Toss everything together gently until well combined and heated through, about 3-4 minutes.
Garnishing
- 6
Serve
Transfer the Thai noodles to serving plates. Garnish with fresh cilantro and crushed peanuts before serving. Enjoy your Thai Me!