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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
- 2
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, olive oil, salt, and black pepper. Mix until well combined and smooth.
- 3
Chop the Mushroom Stems
Finely chop the removed mushroom stems and add them to the stuffing mixture. Mix again to incorporate.
Stuffing the Mushrooms
- 4
Fill the Mushrooms
Using a spoon, fill each mushroom cap generously with the stuffing mixture, pressing down slightly to ensure they are packed in.
Baking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Arrange on Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 7
Bake the Mushrooms
Bake for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
Serving
- 8
Serve Warm
Remove the stuffed mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer or snack.