Seasonal Sorbet Recipe
Make Seasonal Sorbet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweetener
Optional Ingredients
Method
Preparation
- 1
Prepare the Fruit
Wash and chop the fresh seasonal fruit into small pieces, removing any pits or stems. If using berries, you can leave them whole.
- 2
Make the Simple Syrup
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Blend the Ingredients
In a blender, combine the chopped fruit, lemon juice, and cooled simple syrup. If using, add mint leaves for flavor. Blend until smooth.
- 4
Strain the Mixture (optional)
For a smoother texture, pour the blended mixture through a fine mesh strainer into a bowl, using a spatula to push the sorbet through and leave any solids behind.
Freezing
- 5
Freeze the Sorbet
Pour the sorbet mixture into an airtight container and place it in the freezer. Freeze for at least 4 hours or until solid.
- 6
Serve
Once frozen, use a spoon or ice cream scoop to serve the sorbet. If it is too hard, let it sit at room temperature for a few minutes before scooping.