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Ingredients
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For the Seared Scallops
For the Thai Chilli Sauce
Method
To Prepare the Thai Chilli Sauce
- 1
Chop the Ingredients
Finely chop the red chili peppers and garlic cloves. Set aside.
- 2
Mix the Sauce
In a small bowl, combine the chopped chili peppers, garlic, fish sauce, lime juice, and sugar. Stir well until the sugar is dissolved. Adjust seasoning to taste and set aside.
To Cook the Scallops
- 3
Prepare the Scallops
Pat the scallops dry with paper towels. This will help them sear properly.
- 4
Season the Scallops
Sprinkle the scallops with salt and black pepper on both sides.
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 6
- 7