Pink Pearl Recipe
Make Pink Pearl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Decoration
Method
Base Preparation
- 1
Prepare the Strawberry Mixture
In a medium saucepan, combine the fresh strawberries, granulated sugar, and water. Bring to a boil over medium heat, stirring occasionally.
- 2
Simmer
Once boiling, reduce the heat and let it simmer for about 10-15 minutes until the strawberries are soft and the mixture thickens slightly.
- 3
Add Lemon Juice
Remove the saucepan from heat and stir in the lemon juice. Let it cool completely, then blend until smooth. This will be your strawberry base.
Frosting Preparation
- 4
Cream the Butter
In a large mixing bowl, beat the softened unsalted butter with an electric mixer until creamy and smooth.
- 5
Add Powdered Sugar
Gradually add powdered sugar, mixing on low speed until combined, then increase to medium speed until fluffy.
- 6
Incorporate Cream and Vanilla
Add heavy cream and vanilla extract to the butter mixture and continue mixing until well combined and the frosting reaches a spreadable consistency.
Assembly
- 7
Layer the Base
Spread a layer of the strawberry mixture onto your serving dish or cake plate.
- 8
Frosting Application
Using a spatula, generously spread the frosting over the strawberry layer.
- 9
Final Touches
Top with sliced fresh strawberries and garnish with mint leaves for decoration.