Pina Colada Recipe
Creamy tropical drink with rum, coconut cream, and pineapple.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, about 30 seconds.
- 3
Adjust Consistency
If the mixture is too thick, add a bit more pineapple juice to reach your desired consistency. Blend again if needed.
Serving
- 4
Prepare the Glass
Fill a tall glass or hurricane glass with ice cubes.
- 5
Pour the Mixture
Pour the blended mixture over the ice in the glass.
- 6
Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry, and sprinkle shredded coconut on top.
- 7
Serve Immediately
Serve your Pina Colada immediately with a straw and enjoy!