Petit Filet Recipe

Inspired by Stella Blu

Time30m

Serves2

Make Petit Filet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Meat
Pat the petit filets dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.

3
Sear the Filets
Once the oil is hot, carefully place the seasoned petit filets into the skillet. Sear for 3-4 minutes on one side until a golden brown crust forms.
4
Flip the Filets
Turn the filets over and cook for another 3-4 minutes for medium-rare. If desired, add butter and rosemary to the pan during the last minute of cooking for added flavor.

5
Rest the Meat
Remove the filets from the skillet and place them on a cutting board. Tent with foil and let them rest for about 5 minutes.

6
Serve the Filets
Slice the petit filets against the grain and serve them garnished with fresh rosemary and a drizzle of the pan juices.