Peach Clease Recipe
Make Peach Clease Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquid Base
Sweetener (optional)
Method
Preparation of Ingredients
- 1
Prepare the Peaches
Wash the peaches thoroughly under cold water. Once clean, slice them in half, remove the pit, and chop them into small pieces. You should have about 3 cups of chopped peaches.
- 2
Prepare the Mint
Rinse the fresh mint leaves under cold water. Pat them dry with a clean kitchen towel and set aside.
Mixing the Drink
- 3
Combine Ingredients
In a blender, combine the chopped peaches, lemon juice, and fresh mint leaves. Add the coconut water to the blender.
- 4
Blend Until Smooth
Blend the mixture on high speed until smooth and well combined. This should take about 30 seconds.
- 5
Add Sparkling Water
After blending, pour the mixture into a large pitcher. Slowly add the sparkling water to the pitcher, stirring gently to combine.
- 6
Taste and Sweeten (if needed)
Taste the peach mixture. If you prefer a sweeter drink, add honey to taste and stir well to combine.
Serving
- 7
Chill and Serve
Chill the Peach Clease in the refrigerator for at least 30 minutes before serving. Serve over ice in chilled glasses, garnished with mint leaves if desired.