Long Alx Recipe
Make Long Alx Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein Ingredients
Vegetable Ingredients
Finishing Ingredients
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 liters of salted water to a boil.
- 2
Cook Pasta
Add the long pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain and Reserve
Once cooked, drain the pasta, reserving 1 cup of the pasta water for later use.
Preparing the Sauce
- 4
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 5
Cook Shrimp
Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 3-4 minutes.
- 6
Add Vegetables
Stir in the halved cherry tomatoes and spinach leaves, cooking until the tomatoes soften and the spinach wilts, about 2-3 minutes.
Combining the Dish
- 7
Combine Pasta and Sauce
Add the drained pasta to the skillet with the shrimp and vegetables. Toss everything together, adding reserved pasta water a little at a time to create a sauce.
- 8
Finish with Flavors
Stir in chopped basil, grated Parmesan cheese, and lemon juice. Toss to combine and season with additional salt and pepper if needed.
Serving
- 9
Plate the Dish
Serve the Long Alx immediately, garnished with extra basil and Parmesan if desired.