Grilled Swordfish Recipe

Inspired by Stella Blu

Time45m

Serves4

Make Grilled Swordfish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Marinade
In a medium mixing bowl, combine olive oil, fresh lemon juice, minced garlic, chopped parsley, salt, and black pepper. Whisk the ingredients together until well blended.
2
Marinate the Swordfish
Place the swordfish steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed.
4
Grill the Swordfish
Remove the swordfish from the marinade and let any excess marinade drip off. Place the steaks on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.
5
Serve
Once grilled, remove the swordfish steaks from the grill and let them rest for a few minutes. Serve hot with your favorite sides and garnish with additional parsley if desired.