Grilled Salmon Recipe
Served with asparagus and lemon butter sauce.
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Ingredients
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For the Grilled Salmon
For the Asparagus
For the Lemon Butter Sauce
Method
For the Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F).
- 4
For the Asparagus
- 5
Prepare the Asparagus
Wash the asparagus spears and trim off the tough ends.
- 6
- 7
For the Lemon Butter Sauce
- 8
Melt the Butter
In a small saucepan over medium heat, melt the butter until it is fully liquid.
- 9
Add Garlic and Lemon Juice
Add the minced garlic and cook for about 1 minute until fragrant. Then stir in the lemon juice.
- 10
Season the Sauce
Season with salt and black pepper to taste. Stir in the chopped parsley and remove from heat.