Grilled Cheese Recipe

Inspired by Stella Blu

Time45m

Serves2

aged cheddar, Tuscan francese, roasted tomato dip

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Ingredients

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1
Prepare the Ingredients
Grate the aged cheddar cheese and set aside. Take the Tuscan francese bread slices out and ensure they are ready for assembly.
2
Butter the Bread
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of bread.
3
Assemble the Sandwich
Place grated aged cheddar cheese between two slices of bread, with the buttered sides facing out.
4
Grill the Sandwich
Heat a skillet over medium heat. Once hot, add the sandwich to the skillet. Grill for about 3-4 minutes until golden brown, then flip and grill the other side until the cheese is melted and the bread is golden brown.

5
Preheat the Oven
Preheat your oven to 400°F (200°C).
6
Prepare the Tomatoes
Wash and core the ripe tomatoes, then cut them in half. Place them cut side up on a baking sheet.
7
Add Garlic and Seasoning
Peel and slice the garlic cloves, then distribute them evenly over the tomatoes. Drizzle with olive oil, and sprinkle salt and black pepper over the top.
8
Roast the Tomatoes
Place the baking sheet in the preheated oven and roast for about 25-30 minutes, until the tomatoes are soft and caramelized.
9
Blend the Dip
Remove from the oven and let cool slightly. Transfer the roasted tomatoes and garlic to a blender or food processor, add the basil leaves, and blend until smooth. Adjust seasoning if necessary.