Greek Salad Recipe
little leaf, cucumber, olive, feta, onion, house Greek dressing
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Ingredients
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Salad Base
Salad Toppings
Greek Dressing
Method
Prepare the Salad Base
- 1
Wash and Chop the Lettuce
Rinse the little leaf lettuce under cold water. Pat dry with a paper towel and tear into bite-sized pieces. Place in a large salad bowl.
- 2
Prepare the Cucumber
Wash the cucumber thoroughly. Slice it in half lengthwise, remove the seeds with a spoon, and then slice into half-moons. Add to the salad bowl.
- 3
Slice the Onion
Peel the red onion and slice it thinly. Add to the salad bowl with the lettuce and cucumber.
Add Toppings
- 4
Add Feta Cheese
Crumble the feta cheese into small pieces and sprinkle it over the salad.
- 5
Add Olives
Add the Kalamata olives to the salad bowl.
Prepare the Dressing
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic clove, salt, and black pepper until well combined.
Combine and Serve
- 7
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients. Ensure the lettuce, cucumbers, onions, feta, and olives are well coated.
- 8
Serve
Transfer the Greek salad to serving plates or bowls and enjoy immediately.